Comments on: Doritos Project X13-D

By: Burger King Joins The Potato Chip Craze « Two Bites in Suburbia

Burger King Joins The Potato Chip Craze « Two Bites in Suburbia — Tue, 10 Jun 2008 01:03:29 +0000

[...] Posted on June 9, 2008 by TwobitMe For those of you worried that you would never taste the savory sweets of Dorito’s X-13D chips again, I have come to give you the greatest news you will have this [...]

By: Dave

Dave — Sun, 08 Jun 2008 23:19:18 +0000

Go Doritos!

Please Jesus! Make Bubble gum flavored chips! Dont let these MORONS hold you back!

(disclaimer: MORONS in this context are the same people that still think their kids are getting a “great” education from 1952 history books and think that Nacho Cheese and “Cool Ranch” are the only flavor a Doritos should come in)

By: Dave

Dave — Sun, 08 Jun 2008 23:06:05 +0000

You guys are idiots…

This was the best chip INVENTED by MANKIND! That and the new Mountain Dew Flavored Dorito…

Open your freeking minds! The world is moving on whether you like it or NOT!

Dave

By: Doritos: The Quest - New Mystery Flavor « Two Bites in Suburbia

Doritos: The Quest - New Mystery Flavor « Two Bites in Suburbia — Fri, 23 May 2008 15:09:51 +0000

[...] But more important than $100,000 is, “How did the chips taste? What’s the magical flavor? Did they make a nice Potato Salad Dorito to go along with their ass-tastic Cheeseburger debacle X-13D?” [...]

By: Bacon Salt. It Exists. And It Is Good. « Two Bites in Suburbia

Bacon Salt. It Exists. And It Is Good. « Two Bites in Suburbia — Wed, 12 Mar 2008 03:40:26 +0000

[...] I was really, really, *really* prepared to be disgusted by this. I was all set to come onto this page and declare that I found the most disgusting thing since Dorito’s “secret flavor” X-13D chips. [...]

By: Robert

Robert — Tue, 25 Sep 2007 08:21:28 +0000

I tried these on a recent trip to Alaska and my family thought they were great. I haven’t been able to find em around where I live but would love to be able to pick some more up. I had no idea there would be such a negative response from people, cause we really liked them.

By: ron

ron — Sun, 08 Jul 2007 15:57:46 +0000

at first bite i knew they sucked,firt thing that came to mind was mcds french fries,then the burger taste kicked in
although i ate the whole bag,i will definetly not buy them again
the new name should be “ass tastes better than theese”doritos

By: TwobitMe

TwobitMe — Tue, 03 Jul 2007 05:25:54 +0000

I’ve been fairly quiet in regards to how I treat the comments here, but I have to say it’s not a rumor to say you can get sick from eating these chips or beef tallow.

In the case of a vegetarian who hasn’t had beef products in their system for years, it’s quite possible to end up ill because your body isn’t use to digesting it.

In some cases, it could be just the taste or idea of the chips that get people sick.

Thanks for the definition of the tallow, however.

By: mike

mike — Mon, 02 Jul 2007 04:52:25 +0000

here is the difintion for beef talloiw, YOU WILL NOT GET SICK FROM EATING IT, STOP SPREADING RUMORS!! even if it is kept at room temp or higher!!

Tallow is NOT VEGAN! is rendered mutton, beef or other bovine fat, processed from suet. (Rendered fat obtained from pigs is known as lard.)

The tallow derived from beef is called stearin. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.

It is used in animal feed, to make soap, for cooking, as a bird food, and was once used for making candles. It can be used as a raw material for the production of biodiesel and other oleochemicals.

Industrially, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point, which is also known as titre. It is not uncommon for commercial tallow to contain fat derived from other animals, such as pigs.

Prior to concerns in the 1990s over high cholesterol content and protests from Hindus (many of whom see themselves as being forbidden from consuming food derived from beef), McDonald’s french fries were cooked in a mixture 93% beef tallow and 7% cottonseed oil.[1]

Tallow is used in the steel rolling industry to provide the required lubrication as the sheet steel is compressed through the rollers. There is a trend towards replacing tallow based lubrication with synthetic oils in rolling applications for surface cleanliness reasons.[2]

Tallow can also be used as flux for soldering.[3]

By: mike

mike — Mon, 02 Jul 2007 03:58:57 +0000

i liked them!! i could taste ketchup,mustard,picle,bun,meat, it really was like eating a burger off the grill. I had fun trying them, i didnt get sick, even if i did, i wouldnt blame the chips. people sure do complain alot, but i thought it was fun, my wife and i like them and had fun trying to guess what they were. Some of you are too negative, you probably dont like much in your lives and are hard to please. I hope they keep making wierd tastes. mike