After a week of recipe tinkering, and a grand total of 17 loaves of bread, I seem to have found the recipe that I was looking for when it comes to Pretzel Bread. The secret? Dark brown sugar and plenty of butter. I’ve even gotten a couple orders from coworkers to make them some loaves.
There may be hope in my future as a baker yet.
Up next, potato bread. I’m thinking maybe Potato Parmesan.
Photos and recipe will be up tomorrow.
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