As promised, here is my recipe for the finished pretzel bread. It’s seriously quite popular in my office, and that means I did something right. Mike’s Signature Pretzel Bread – makes 2 small loaves 2 ¼ tsp yeast 1 cup water (110-120 degrees) 2 Tbsp room temperature milk 1 Tbsp dark brown sugar 3 Tbsp [...]
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