Comments on: Signature Pretzel Bread http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/ Eating Up The Landscape with Twobitme and K80 Mon, 09 Nov 2009 14:58:47 +0000 http://wordpress.com/ hourly 1 By: janj http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1137 janj Mon, 09 Nov 2009 14:58:47 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1137 I've made this bread several times and so has every member of my family. This is one of the only recipes on the internet for this bread and we sure do thank you for taking the time to post it! I’ve made this bread several times and so has every member of my family. This is one of the only recipes on the internet for this bread and we sure do thank you for taking the time to post it!

]]> By: TwobitMe http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1128 TwobitMe Thu, 22 Oct 2009 19:38:52 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1128 The Trader Joe's pretzel bread is what actually got me to try and make my own! I was spending WAY too much money on those mini loaves. The Trader Joe’s pretzel bread is what actually got me to try and make my own! I was spending WAY too much money on those mini loaves.

]]> By: TwobitMe http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1126 TwobitMe Thu, 22 Oct 2009 19:37:08 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1126 Rocco, Glad you like it! And hope you feel better! I was unlucky enough to have my tonsils out at a late age, so I appreciate the need for some soft foods. Rocco,

Glad you like it! And hope you feel better! I was unlucky enough to have my tonsils out at a late age, so I appreciate the need for some soft foods.

]]> By: TwobitMe http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1124 TwobitMe Thu, 22 Oct 2009 19:33:33 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1124 Glad you liked it! And I've wondered if you can do the same thing with the water, or if it just becomes unusable. I guess that's something to research for both of us! Glad you liked it! And I’ve wondered if you can do the same thing with the water, or if it just becomes unusable. I guess that’s something to research for both of us!

]]> By: Julie Welch http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1118 Julie Welch Tue, 13 Oct 2009 20:16:50 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1118 Just made this on a rare rainy day here in Southern Cal. The loaves are gorgeous!! I ran the ingredients through 2 cycles on the dough setting of my bread machine, then followed rest of instructions normally. Thanks for recipe! PS. I wonder...can you save baking soda water til next day and make again? Just made this on a rare rainy day here in Southern Cal.
The loaves are gorgeous!! I ran the ingredients through 2 cycles on the dough setting of my bread machine, then followed rest of instructions normally.
Thanks for recipe!

PS. I wonder…can you save baking soda water til next day and make again?

]]> By: Rocco http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1115 Rocco Wed, 07 Oct 2009 02:04:52 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1115 This bread is phenomenal! What a great recipe. It's the only bread I bake since i discovered this recipe. I recently got a tonsillectomy and this soft and comforting bread is the only solid food I can eat... Yummy!!! Thank you very much! This bread is phenomenal! What a great recipe. It’s the only bread I bake since i discovered this recipe. I recently got a tonsillectomy and this soft and comforting bread is the only solid food I can eat… Yummy!!!
Thank you very much!

]]> By: Andrew http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1113 Andrew Fri, 02 Oct 2009 17:51:12 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1113 Never had pretzel bread before spending the summer in Chicago and getting it from Trader Joe's and Farmers Mkts. This recipe is perfect - helped me recapture some of the joy and taste of Chicago. Never had pretzel bread before spending the summer in Chicago and getting it from Trader Joe’s and Farmers Mkts. This recipe is perfect – helped me recapture some of the joy and taste of Chicago.

]]> By: janj http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1100 janj Tue, 18 Aug 2009 14:21:41 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1100 Thank you for posting this recipe...looks great, I'm trying it now. Thank you for posting this recipe…looks great, I’m trying it now.

]]> By: Schube http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1093 Schube Mon, 27 Jul 2009 00:11:14 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1093 I made your bread today and my family thinks it is fantastic. Thank you for posting your recipe! I made your bread today and my family thinks it is fantastic. Thank you for posting your recipe!

]]> By: Vanessa http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1090 Vanessa Tue, 21 Jul 2009 14:10:42 +0000 http://twobites.wordpress.com/2007/07/13/signature-pretzel-bread/#comment-1090 I just made these the other weekend and I can't tell you how awesome they tasted! However, they looked like crap. I would like to know how you keep the bread from deflating when you put it in the baking soda bath? Mine was waterlogged and deflated. It definitely didn't have the nice ball shape that Mike has pictured above, but they still tasted fantastic. I just want to perfect the look of them so that people aren't scared to try them. :) I just made these the other weekend and I can’t tell you how awesome they tasted! However, they looked like crap. I would like to know how you keep the bread from deflating when you put it in the baking soda bath? Mine was waterlogged and deflated. It definitely didn’t have the nice ball shape that Mike has pictured above, but they still tasted fantastic. I just want to perfect the look of them so that people aren’t scared to try them. :)

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