Eat It! Celebrating Eating Challenges: Day 1

Colonial's Kitchen Sink

Colonial's Kitchen Sink

I wasn’t lying when I said I loved the entire idea behind a small-town place offering up some ridiculously sized meal free if you met their challenge guidelines.  More than anything, they’re like the car wrecks of the eating world.  Some people go to hockey games to see the fights.  Some people go to Nascar to see cars go boom.  I can’t turn my eyes away from the idea that someone, somewhere is trying to eat an 11 pound burger with all the fixin’s.  It’s disgusting and beautiful all at the same time.

For Day 1, I thought I’d start relatively small (compared to other challenges I’d discovered) and talk about a place relatively local to me: The Colonial Cafe & Ice Cream Parlor in Naperville, IL.  Anyone who lives in the area knows about the Colonial and their eating challenge.  If you finish an ice cream sundae the size of a kitchen sink, you’ll earn yourself a bumper sticker.  No, the sundae isn’t free, but you’ll proudly be able to advertise how for one day, you experienced one of the world’s seven deadly sins: gluttony.

And it’s a good feeling.  Back in the mid-90s or so, I was actually a proud owner of the bumper sticker.  My friend Dave and I decided that we would tackle it together.  We knew it needed to be done.  Dave and I were not the smartest people.  We also challenged each other to finish off an extra-large boston shake from Sonny’s Delite in Joliet one year.  Their extra-large is so big that I’ve never seen more than a dozen cups behind the counter, because no smart person EVER ORDERS ONE.

I’m still not sure how I’m neither diabetic or dead.  But the Kitchen Sink.  That’s what we we’re talking about.

Two whole bananas, six scoops of vanilla, chocolate and strawberry ice cream, three toppings, covered with whipped cream, chopped nuts and a cherry.

Oh yeah.  It’s two banana splits put into one sink-shaped bowl.  In comparison to even the hot dog from last week it seems almost TOO easy.  But, I don’t see how anyone could easily finish this by themselves without wanting to vomit, or at least curl into a fetal position by the time the last spoonful hits your lips.

But as I said, finish all that, and you earned yourself a free red and white bumper sticker declaring:

Colonial Bumper Sticker

Colonial Bumper Sticker

It’s okay to be jealous.  You know you want one.

The Naperville Sun Proves We’re Nearly Legit

Holy crap!  We’re in a newspaper.  In the Wednesday, July 9, edition of the Naperville Sun Katie and I are interviewed with a couple other local-area foodbloggers about why we blog.  It was a neat little honor to be included in the article, and I’m glad she didn’t include some more of my inflammatory comments.

Because I’ve been taken out of context before, mostly in a Joliet Herald article years ago about my art show, I was convinced that I would get the article, only to see it titled, “Michael Rank Says ‘I Ain’t No Effin’ Foodie!’”  Luckily, she was much kinder to me than I probably deserve.

Everyone’s favorite quote seems to be,

Although he eschews meat, Rank, 32, admits he will try “pretty much anything,” while Lindgren retains a dash of the “horribly picky eater” she was for the first two decades of her 26 years.

“I’m sorry if bacon, egg and cheese crackers don’t appeal to me,” she told Rank, though it was clear she wasn’t really all that sorry about it.

You can read the full article on the Naperville Sun website, but I recommend rushing out and buying several copies.  We’ll even sign them for you, if you mail them to me with a SASE.  Everyone should have a little brush with fame before we sky rocket to the Food Network heavens!

One can only assume that the next logical step for us is a Food Network series, followed by a collection of popular cook books.  Ultimately I’m hoping to be in a death match against Alton Brown and Rachel Ray, with my weapons of choice.  We’ll show their pretty faces what for!

Episode 9: Jugs, Thugs & You Say Goodbye, We Say Hello

Tonight, Mike & Katie wonder just how dumb people can be.  Do we really need schooling on how to pour milk?  We say goodbye to two of our favorite restaurants, and hello to two new welcome additions.  Mike takes on the term foodie.  He’s had enough, and he’s not going to take it anymore.  And the second Two Bites In Suburbia Dinner and a Movie series featuring the God of Cookery happens as well.  With the Taste of Chicago finally over, we can finally start assessing the damage.  This is episode 9 of Two Bites in Suburbia.

Links

Sam’s Club introduces new milk jug. Masala Yangu Cilantro Mexican Grill

Mediterranean Oasis Mart Houlihan’s

Naperville Sun Article

Two Bites in Suburbia Movie Series: God of Cookery

E-mail us: twobitesinsuburbia@gmail.com

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Masala Yangu in Naperville Closes. People in Naperville Ask, “Who?”

**Update** I just discovered this article that says they’re also hoping to reopen their restaurant in the Chicago metro area.

What is this, “Crush Mike and Katie Day”?  I mean seriously.  First we find out that Cilantro Grill has been transformed into a Pepe’s, making me wonder if it’s 1988 all over again.  Now, we find out that Masala Yangu in Naperville, the restaurant with the best pigeon pea meal and sweet potato dessert has closed its doors.

This just in from Dish:

Masala Yangu (43 E. Jefferson Ave.; Naperville), an East African spot that lasted 14 months, has closed. It will operate as a catering company. . . .”

This is a shame, not only because it was some of the best food in the city, but it was also run by some of the friendliest people I’ve ever met.  I’m actually heartbroken and a little upset that such good food and good people had to close their restaurant.

I first heard about Masala Yangu from Dish as well.  We made reservations for the place before they even opened.  I was beyond excited to finally get some cultural flavor in the area.  We were there for the opening weekend, and even with the limited menu, there was more than enough to make a vegetarian and his omnivore girlfriend quite happy.

But it was the owners, Rahila and Calvin Young, running the place that really made the difference.  In those 14 months, even if we were only there once every other month, they would remember our names.  I remember dining by myself once, and the wife came up and asked where Katie was, and if she would like some dessert bagged up and brought home to her.

Service like that is hard to come by!  Naperville doesn’t know what they’re losing.  Enjoy Bar Louie, suckers.

Episode 6: MRIs, Encased Meats & Margaritos

Twobitme & Katie return from their 2 week hiatus to discuss Hot Doug’s, Red Mango, Genghis Grill, along with a plethora of other edible fun. They also discuss an update on Mike’s health.

The least researched, most opinionated podcast about Chicago and its suburbs returns!

Intro

Segment 1

Segment 2

Segment 3

Segment 4

Segment 5

Outro

E-mail us: twobitesinsuburbia@gmail.com

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Two Bites in Suburbia – Episode 5: Two Bites In Suburbia Episode 5: Synthetic Skin, Pepper Clouds & Garlic Dates

Mike and Katie discuss what may be the most disgusting souvenir ever, along with some of Mike’s latest edible concoctions.  To top of the episode, they review Macarena Tapas in Naperville.

The least researched, most opinionated show about Chicago and its suburbs returns!

Links

Reviews for La Hacienda are not looking promising.

*NOTE* – For those of you worried that I’m just blatantly racially insensitive during one of my off-color jokes, it’s in reference to the Green Mile, spoofed expertly on the Simpsons.

I have no excuse for the gentle mocking of the Irish stereotypes, other than it’s fun to say Hoity-toity-toi.  Ask around.  You know I’m right.

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Episode 4: What Could Have Been

Two-Bit Me and K80 review Tommy Nevin’s of Naperville, make some tequila infused cupcakes for Cinco De Mayo, and generally lose their mind over the course of 30 minutes.

The least researched and most opinionated show about food and culture in Chicago returns!

Links:

E-mail us: twobitesinsuburbia@gmail.com

Visit us: twobites.wordpress.com

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http://twobites.podbean.com

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Macarena Tapas – Naperville, IL

enconstruccion.jpgHoly hot damn, is Macarenas Tapas in Naperville good. Not just good for Naperville good, but possibly the best tapas I’ve eaten in the Chicago-land area good. It’s even more surprising when you realize that it’s stuck in a strip mall across from Westfield: Fox Valley, between a For Eyes and a Casual Male Big & Tall. I don’t know how long the place will last with it’s completely unfortunate space. They don’t even get good face time with the drivers on Route 59. They get the people stuck in traffic at the corner of R59 and New York.

And that’s why I’m trying to tell as many people as I can about Macarenas Tapas. Forget that it carries with it the burden of the horrible dance song of the same name. Forget that it’s in a strip mall across from a “Shopping Town.” Once you step into the restaurant itself, with the dimmed lighting, and richly colored woods, you’d think you found yourself at a long-operating secret treat.

Chef John Borras earned his culinary degree here in Chicago, and eventually found himself in Spain where he trained with Chef Ferran Adria. Known for being not only one of the best chefs in Spain, he is also considered to be the original mind behind the molecular gastronomy movement. While Chef Borras has his own styles and flavors, occasionally you can see Adria’s influence, especially in dishes like the Marshmallow a la Napoleon (pictured).

We started the evening with a couple simple dishes, Croquetas de pollo and Croquetas de Queso de Cabra. The dishes were light and crisp, neither overcooked nor greasy. The chicken croquettes were served with traditional beschamel and aioli sauces. The goat cheese croquettes, however, were served with a “splash of honey and balsamic reduction.” The bitter of the reduction cut with the slight sweet of the honey provided a perfect accompaniment to the goat cheese.

Up next was another traditional favorite, Patatas Bravas. The tomato sauce was incredibly fresh. I was convinced I could still taste the fact it was pureed mere minutes before the dish was offered up.

Our “third course” was what you see pictured: Marshmallows a la Napoleon. Now, when it comes to weird food concoctions, I’m more willing to dive in than Katie. I like weird. I *am* weird. She’s told me that eating with me has really opened her horizons, but she still wasn’t sold on the idea of marshmallows and cheese. Together. Living in edible harmony. That, and she hates marshmallows.

The Manchego cheese was shredded and served as a crisp. Layered on top of that were 10-12 raw marshmallows; followed by another Manchego crisp. The entire dish was topped with more of the Balsamic reduction.

Now peoples, I don’t lie to you here on my journal. It would be rude. So when I tell you that this dish was easily my favorite of the evening, know that I’m not being funny. What we thought would be a mix of sweet and savory turned out to be a mostly savory dish with only the chewy consistency of the marshmallow coming through. Apparently my facial expressions and continuous string of “Oh wow” and “Oh man” were enough to convince Katie to also give it a try.

Now folks. People. Katie hates the marshmallow. She hates the marshmallow almost has much as she hates the banana. So, when I tell you that the little sneak, who only wanted to try one, ended up eating at least 3 more of those marshmallow and cheese confections, you will know how good this dish truly was.

We should have stopped there, but I wanted more! More tapas for Mike! As a “fourth course” we ordered the Empanadas Liquidas and the Setas en Tostadas. While these were tasty in their own right, they paled in comparison to the Marshmallow a la Napoleon. The empanadas were another culinary mystery, promising to be a empanada filled with only vegetable liquid. The empanada was a multi-layered experience. The outside was slightly crispy, the middle firm, and the layer closest to the liquid was flavorful and moist. While they may not have been the tasting dish of the evening, they were the most fun to try and eat. I took my first bite and liquid sprayed everywhere like a OceanSpray commercial. It became a testament of skill trying to eat those pieces of doughy goodness.

The Setas en Tostadas were crustinis served under portabella mushrooms, spinach and a hint of Cabrales blue cheese. The portabella mushrooms were sauteed to perfection, and there was just enough blue cheese to provide that sour bite it’s so good at, without overpowering the dish itself.

We asked about the desserts, chocolate and apple tarts, pound cake, and a couple other dishes, but decided we should pass as we were already stuffed and satiated.

I can’t say enough good things about Macarena Tapas. The service was attentive and friendly, talking to us about the various tapas places we’ve eaten previously. We were seated right away, although the just starting snow storm could have helped that a bit. Everything seemed perfectly organized for a restaurant that just opened a small time ago.

Katie and I even left the chef a note on our paper tablecloth, thanking him for a delicious meal, and showing us that marshmallows and cheese CAN make a beautiful friendship.

If you live in the area, skip Meson Sabika this once. Yes. I know. It’s a beautiful place. But I can almost guarantee that the food experience you have at Macarena will convince you that appearances can be deceiving.

Macarena Tapas
618 South Route 59
Naperville, IL 60540
P:630 420 8995

Su: 4pm-9pm / M-Th: 11am – 2pm & 4.30pm-9pm / F & Sat 11am-10pm

 

 

An H.P. Schmaltz Holiday Offer

I was contacted by someone working for H.P. Schmaltz this week.  They so liked my write up on their store that they wanted to include a link to it in their newsletter.  I told them they were more than welcome, because of how much I liked the deli.  As a thank you, I was given a coupon for my next meal.  But it’s no ordinary coupon, because they told me I was allowed to share it with my reading audience.

Your online coupon for the Naperville store is “twobite” without the quotes.  You can get to the Naperville ordering from our home page (www.schmaltzdeli.com) in the Quick Links section.  You’ll get a free soda & side combo with your Original Overstuffed Sandwich.  Just order your sandwich and the soda & side, and you’ll see the discount at checkout.  It is valid from today through December 31.  Only one coupon per person, per day, blah, blah.  Feel free to post it for your readers.

So, if you’re interested in trying out the deli, now’s your chance.  I recommend either the Jalapeno Dirty Chips or the Sesame Noodle Salad.  Looks like we’ll be going out there again before the week is through.

Let me take this moment to thank Kristin and the H.P. Schmaltz owners for their kind gratitude to myself and everyone reading.  This kind of service is exactly why I started writing the food blog.  I wanted to get the word out on the smaller places that might be overlooked otherwise.

Happy Holidays, everyone!  Deck the halls with latkes and blintzes!

H.P. Schmaltz Deli & Co. – Naperville, IL

“Uhm, The thing about eating the Black and White cookie, Elaine, is you want to get some black and some white in each bite. Nothing mixes better than vanilla and chocolate And yet somehow racial harmony eludes us. If people would only look to the cookie all our problems would be solved.”

I actually have a black and white cookie from Schmaltz’ Deli sitting here taunting me. I’m trying to behave, I bought it for Katie after all; but based on how delicious everything else was, I’m finding it quite hard to muster up any willpower whatsoever.

I haven’t been this pleasantly surprised, or disturbingly full, with a meal in ages, but this New York-ish deli in Naperville (and now Downer’s Grove) has instantly shot up to join few others on my “essential” list.

I first heard about H.P. Schmaltz Deli & Co. a few weeks back when the chefs were on WGN Noon News here in Chicago. They were discussing latkes which will always capture my undivided attention. It wasn’t long before I knew long that I had to go. Katie and I have been trying to make up there every since, but it wasn’t until today when I a co-worker and I decided to order lunch for pick up that I got to give the food a go.

Seriously, put down what you’re doing and go to H.P. Schmaltz Deli & Co. now. You’ll thank me later. I didn’t have one miss in the food I ate today, which ranged from sesame noodle salad, to knishes, to their one vegetarian sandwich on the menu.

As Jen, my co-worker, put it, “This sandwich is going to make me cry.” But I’ll let her review her Gramercy Park, the deli’s Hot Pastrami on Rye with Spicy Brown Mustard.

The first thing that stands out about this pastrami on rye with mustard (AKA the Perfect Sandwich) is the bread. It’s a light, fluffy marble rye. This is in almost direct contrast to most of the breads you find them building these sandwiches on in NYC. They stack ‘em high on the east coast and tend to rely on less fibrous bread to support all of the meat. (tasty, tasty meat.) But I really like this soft bread. First of all, it absorbs some of the mustard, which is spicy. I mean seriously, not kiddin’ around with you, spicy. It also sports a nice, think crust that has a smattering of seeds but not enough to get stuck in your teeth.

In the grand NY Jewish Deli tradition, Schmaltz’s makes a pretty stacked sandwich themselves. The pastrami is sliced thin which some people don’t like but I enjoy. While this sandwich may not be as tall as some of its NYC brethren it still has the same amount of pastrami on it. The thinner slices, and the softer bread, make it a lot easier to dig into this sammy without loosing most of the insides onto your plate as well. And, while the mustard is, sometimes, a little overwhelming the delicious fatty, usami of the pastrami shines through on every bite.

Proof positive it’s a good sandwich? I couldn’t eat it all in just one sitting. Hooray leftovers!

She’s from the New York area, so it’s hard not to trust her that this place stacks up to the NY delis she’s been trying to replace here in Chicago. Plus, she uses words like usami as part of everyday speech. She’s S-M-R-T.

Jen was smart, limiting herself to a sandwich and a knishe. I, however, needed to try some of everything. So, I found myself with the noodle salad, 3 latkes, 2 knishes and one very large West Village sandwich, which came with some Dirty New Orleans stlyle jalapeno chips.

The size of the sandwiches are amazing, but I was shocked…SHOCKED…by the size of the latkes. For 89 cents per, I was treated to latkes that are easily 6 inches round, if not larger. They’re light, fluffy, blended and fried in enough grease that my plate was shimmering under the light, and my arteries were wondering where the hell the healthy food went. My only regret is that I didn’t have any sour cream to go with them.

The sesame noodle salad was like a less spicy version of a spicy peanut noodle salad. The cavatappi noodles were perfectly al dente with a generous amount of dressing covering every last noodle in the bowl.

This is how good the sandwich was. I hate broccoli. Or I should say broccoli hates me. But that didn’t stop me from tackling the West Village. Described as a “Fresh Vegetable sandwich in a low-carb wrap with Cheddar and Swiss cheese and a splash of our Italian dressing,” it tastes even better when you swap out the dressing for the spicy brown mustard. Jen wasn’t lying about that mustard either. On at least two occasions it nearly made me cry, the spice hit me just right. Stuffed with fresh artichoke, broccoli, lettuce, spinach and red onion, the sandwich is easily two meals (which it was for me).

I ended on the knish, which thanks to research online I was convinced was filled with meat. But after talking to the guy behind the counter, I learned it’s more like a pastry wrapped shepherd’s pie. Mashed potatoes wrapped in pastry and fried? Yes please. I gave the spinach knish a try for dinner, and those could easily make a meal unto themselves as well. Needing only a little salt, the knish was easy to reheat. The pastry held up to the microwave incredibly well, not getting too softy or too stiff. The filling was hearty and delicious, the perfect winter food.

Meat lovers will undoubtedly get more out of H.P. Schmaltz Deli & Co. than I did. Their menu is a smorgasboard of meats. Meatballs are listed under tongue; which fills the same sandwich as liver. I find that truly disgusting, but I’m obviously not the main market a delicatessen is going for. And it IS a full delicatessen, more than happy to fill that need you have for a 1/2 pound of salami.

I love this place. It seriously has become one of my favorite comfort food places, and I’ve only been there once. I can’t wait to bring Katie so she can try it for herself. But until then, I still have a latke and an entire mushroom knishe waiting here for her. Maybe. If they survive that long. I make no promises. To you. Or her.

H.P. SCHMALTZ & CO.
1512 North Naper Boulevard
Naperville, IL 60563
630.245.7595

1416 Butterfield Rd
Downers Grove, IL 60515
630.629.7597

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