Pretzel Bread, Finally

After a week of recipe tinkering, and a grand total of 17 loaves of bread, I seem to have found the recipe that I was looking for when it comes to Pretzel Bread.  The secret?  Dark brown sugar and plenty of butter.  I’ve even gotten a couple orders from coworkers to make them some loaves.

There may be hope in my future as a baker yet.

Up next, potato bread.  I’m thinking maybe Potato Parmesan.

Photos and recipe will be up tomorrow.

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