I am not embarrassed to be free advertising for my friend and the skills he shares with everyone ordering a dessert from his restaurant. He’s not only one of the most talented pasty chefs I know, he’s humble, funny, and loves to share new ideas with people.
I’ve talked about his work at Blue Water Grill before, but now you can meet the man, when he’s interviewed on ABC news for a Hungry Hound segment. If you didn’t catch it live, a link is below. They discuss two River North spots that focus on bring retro desserts to the modern world.