Vegetarian Philly Cheese Steak Sandwich

I saw this recipe over on The Lazy Vegetarian, and realized it was pretty much right up my alley.  Hell.  I’m lazy!  I’m a vegetarian!  I know the lyrics to Fresh Prince of Bel-Air!

But seriously, this couldn’t be a simpler sandwich recipe that easily makes about 4 sandwiches if you use an average sized roll.  I used provolone cheese for mine, but I know the usual is a nice Swiss.  I, however, am a heathen and just don’t like Swiss cheese all that much.  Deal with it Philadelphia!

Vegetarian Philly Cheese Steak (from TLV)
Makes 4 sandwiches on average

INGREDIENTS

  • Bakery Rolls
  • 1 package Morningstar Farms Meal Starters Veggie “Steak” Strips
  • 2 – 3 Tbsps Canola oil
  • 1 onion, cut into strips
  • 1 green pepper, cut into strips
  • Provolone cheese

Preheat oil in large flat-bottom skillet. Cook onion and pepper over medium heat for about 5 minutes. Add strips and cook until strips are heated through. Seperate, in the pan, the mixture into individual servings. Place cheese on top until melted. Transfer to rolls.

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