Vegetarian Philly Cheese Steak Sandwich

I saw this recipe over on The Lazy Vegetarian, and realized it was pretty much right up my alley.  Hell.  I’m lazy!  I’m a vegetarian!  I know the lyrics to Fresh Prince of Bel-Air!

But seriously, this couldn’t be a simpler sandwich recipe that easily makes about 4 sandwiches if you use an average sized roll.  I used provolone cheese for mine, but I know the usual is a nice Swiss.  I, however, am a heathen and just don’t like Swiss cheese all that much.  Deal with it Philadelphia!

Vegetarian Philly Cheese Steak (from TLV)
Makes 4 sandwiches on average


  • Bakery Rolls
  • 1 package Morningstar Farms Meal Starters Veggie “Steak” Strips
  • 2 – 3 Tbsps Canola oil
  • 1 onion, cut into strips
  • 1 green pepper, cut into strips
  • Provolone cheese

Preheat oil in large flat-bottom skillet. Cook onion and pepper over medium heat for about 5 minutes. Add strips and cook until strips are heated through. Seperate, in the pan, the mixture into individual servings. Place cheese on top until melted. Transfer to rolls.

This entry was posted in recipes, vegetarian and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s