I saw this recipe over on The Lazy Vegetarian, and realized it was pretty much right up my alley. Hell. I’m lazy! I’m a vegetarian! I know the lyrics to Fresh Prince of Bel-Air!
But seriously, this couldn’t be a simpler sandwich recipe that easily makes about 4 sandwiches if you use an average sized roll. I used provolone cheese for mine, but I know the usual is a nice Swiss. I, however, am a heathen and just don’t like Swiss cheese all that much. Deal with it Philadelphia!
Vegetarian Philly Cheese Steak (from TLV)
Makes 4 sandwiches on average
INGREDIENTS
- Bakery Rolls
- 1 package Morningstar Farms Meal Starters Veggie “Steak” Strips
- 2 – 3 Tbsps Canola oil
- 1 onion, cut into strips
- 1 green pepper, cut into strips
- Provolone cheese
Preheat oil in large flat-bottom skillet. Cook onion and pepper over medium heat for about 5 minutes. Add strips and cook until strips are heated through. Seperate, in the pan, the mixture into individual servings. Place cheese on top until melted. Transfer to rolls.
Two Bites in Suburbia 