I saw this recipe over on The Lazy Vegetarian, and realized it was pretty much right up my alley. Hell. I’m lazy! I’m a vegetarian! I know the lyrics to Fresh Prince of Bel-Air!
But seriously, this couldn’t be a simpler sandwich recipe that easily makes about 4 sandwiches if you use an average sized roll. I used provolone cheese for mine, but I know the usual is a nice Swiss. I, however, am a heathen and just don’t like Swiss cheese all that much. Deal with it Philadelphia!
Vegetarian Philly Cheese Steak (from TLV)
Makes 4 sandwiches on average
- Bakery Rolls
- 1 package Morningstar Farms Meal Starters Veggie “Steak” Strips
- 2 – 3 Tbsps Canola oil
- 1 onion, cut into strips
- 1 green pepper, cut into strips
- Provolone cheese
Preheat oil in large flat-bottom skillet. Cook onion and pepper over medium heat for about 5 minutes. Add strips and cook until strips are heated through. Seperate, in the pan, the mixture into individual servings. Place cheese on top until melted. Transfer to rolls.