Spicy. Spicy. Spicy. That about sums up Indian Garden.
I could eat the pakora by the plateful. It’s like the popcorn shrimp of the vegetarian world. Always crisp, never greasy. As I mentioned, everything has a kick. From the saag paneer to the aloo gobi. By the time we were done, I was convinced my eyes were sweating.
While their full menu offers a wider variety of dishes, but the buffet gives you a decent sampling of their food.
Try the iced tea. It’s confoundingly some of the most delicious ice tea I’ve ever had.
Two Bites in Suburbia 