So this exists. Barrel-aged Sriracha. Drink it up. Let your eye holes soak it in.
Small admission. I’m not the obsessed fan of Sriracha that I should be. Like bacon I get a little tired of hearing about it. But unlike bacon, I’d definitely give this a try. The site describes it thusly:
Aged in whiskey barrels for 1-3 months to give the sauce an interesting oaky and rich character that you won’t find in your standard Thai chili sauce.
I’m sold. You should be too. The only downside to this tastesplosion? It’ll cost you 25 bones. If you’re still interested, you can pick it up over at CoolMaterial.com.
(via That’s Nerdalicious)
Two Bites in Suburbia 